How to ensure the safety of plant-based food products and products derived from (precision) fermentation?
How to define precision fermentation and the associated hazards? And what is the regulatory approach?
Date: Thursday January 29th 2026
Venue of meeting: Omnia, Campus  Wageningen
Registration
For registration and payment please click KNVM – Calendar
Fee is € 65,- for KNVM members, € 75,- for non-members and € 20,- for students (prices are including VAT).
Registration is possible until Friday January 23rd 2026.
Payment
Payment is only possible by on-line registration and payment via iDeal
We hope to see you all in Wageningen.
Kind regards,
KNVM Division Food Microbiology